Description
Ingredients:
Red rice , Black Urad Dhal , Black pepper, Cumin, fenugreek seeds, Garlic, Dehydrated coconut
How to store:
Keep it in cool and dry place.
How to use:
- Add 2 Table spoon of Red rice & Black Ulundhu Kanji Mix in to 300 ml water and stir without lumps
- Add salt or Jaggery for taste. Place on the stove and cook for 1-2 min without lumps.
- Serve and enjoy the drink
Note : As per your taste either add water and salt (or) Milk and Jaggery .
Benefits:
- Strengthens immunity
- Helps in controlling diabetes
- Improves digestion
- Reduces the risk of cardiovascular diseases
Additional information
Weight | 150gm |
---|
Be the first to review “Red Rice & Black Urad dal Kanji”