Description
Ingredients:
Kambu (Bajra | Pearl millet), Moringa leaf, curry leaf , rice flour, Urad Dal, Fenugreek
How to store:
Keep it in cool and dry place.
How to use:
- Mix 1 cup of Kambhu Moringai Idli/Dosa Mix with I cup of water and ½ cup of curd and add salt as per the taste
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- Mix well until get batter consistency
- Let it rest for 2 to 3 hours
- Make Tasty Idly or Dosa as per your wish
Benefits:
- Supports for digestion,
- Helps to maintain a healthy metabolism,
- Lowering insulin resistance,
- Reduce the risk of diabetes
Additional information
Weight | 150gm |
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